Creme Brûlée Cookies Ingredients:
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For the Cookies:
- 3/4 cup unsalted light margarine, softened
- 1/2 cup brown sugar substitute, firmly packed
- 1/2 cup granulated sugar substitute
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups whole wheat flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
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For the Frosting:
- 8 ounces reduced-fat cream cheese, softened
- 1 cup powdered sugar substitute
- 1/4 cup granulated sugar substitute for caramelizing
How to make Creme Brûlée Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
