Creamy White Chocolate Mousse Directions:
Melt the White Chocolate:
- Place the chopped sugar-free white chocolate in a heatproof bowl.
- In a small saucepan, heat ¼ cup of the fat-free whipped topping over medium-low heat until it just begins to steam (do not boil).
- Pour the warm topping over the white chocolate and let sit for 1 minute. Stir until smooth and glossy. Set aside to cool slightly.
Whip the Topping:
- In a large mixing bowl, whip the remaining ¾ cup of fat-free whipped topping with the vanilla extract until soft peaks form.
- Refrigerate until ready to use.
Prepare the Egg Whites:
- In a clean mixing bowl, beat the egg whites and salt with an electric mixer until foamy.
- Gradually add the sugar substitute, 1 tablespoon at a time, and continue beating until stiff, glossy peaks form.
Combine the Mixtures:
- Gently fold the whipped topping into the melted white chocolate in three additions, being careful not to deflate the mixture.
- Next, gently fold in the beaten egg whites until fully incorporated. The mousse should be light and fluffy.
Chill the Mousse:
- Divide the mousse into 4 individual serving dishes or glasses.
- Cover and refrigerate for at least 2-3 hours, or until set.
Serve:
- Garnish with your choice of fresh berries, shaved sugar-free chocolate, or mint leaves, and serve chilled.
WW Points Calculation (Optimized Version):
- Sugar-free white chocolate: 8 Points
- Fat-free whipped topping: 2 Points
- Vanilla extract: 0 Points
- Egg whites: 0 Points
- Sugar substitute: 0 Points
- Salt: 0 Points
- Fresh berries (optional): 0 Points
- Shaved sugar-free chocolate (optional): 2 Points
- Mint leaves (optional): 0 Points
Total Points: 12 Points
Servings: 4
Per Serving: 3 Points.
Nutrition Information (per serving):
- Calories: 140 kcal
- Fat: 7 g
- Protein: 5 g
- Carbohydrates: 12 g
- Sugar: 3 g
- Sodium: 25 mg
I'm waiting for your comments! Enjoy!
