Creamy White Chocolate Mousse Ingredients:
- 4 ounces sugar-free white chocolate, finely chopped
- 1 cup fat-free whipped topping
- 1 teaspoon vanilla extract (or almond extract for a twist)
- 2 large egg whites (or ¼ cup pasteurized liquid egg whites)
- 2 tablespoons sugar substitute (such as monk fruit or erythritol)
- Pinch of salt
Optional Toppings:
- Fresh berries (raspberries, strawberries, or blueberries)
- ¼ cup shaved sugar-free chocolate
- Mint leaves
How to make Creamy White Chocolate Mousse?
Please c-lic-k the photo or the "next >" button below to see the instructions.
