Ingredients:
4 salmon fillets
1 tablespoon olive oil
1 small onion, minced
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, diced
3 cups spinach, roughly, chopped
1/2 cup vegetable broth
1 1/2 cups table cream (18%) or half-and-half (10%)
1 oz parmesan cheese, freshly grated
Parsley chopped, to serve
Salt and pepper, to taste
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
