Creamy Tuna Pasta Salad Ingredients:
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4 cans (5 oz each) tuna in water, drained
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1 can (15 oz) yellow corn, drained
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1 medium carrot, grated
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¾ head of lettuce, cut into thin julienne strips
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1 package (16 oz) elbow pasta, cooked and drained
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6 tablespoons light mayonnaise
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Salt and pepper to taste
How to make Creamy Tuna Pasta Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
