Ingredients:
Serves 2
450g/1lb Gnocchi, uncooked
2 Tbls Butter, divided
1 Small Onion, finely diced
1 Clove Garlic, minced
250g/10oz Mushrooms, sliced
100g/3.5oz Baby Spinach
A few chopped Sun-dried Tomatoes
1 Tsp Wholegrain Mustard
1 (280ml) Elmlea Double Cream (Heavy Cream)
1 1/2 Cups Chicken Stock
2 Tbls Parmesan Cheese
Salt & Pepper
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions
