Creamy Ranch Pork Chops Directions:
- Place the boneless pork chops at the bottom of your slow cooker.
- In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, sour cream, garlic powder, and onion powder. Mix well until smooth.
- Pour the sauce mixture over the pork chops, making sure they are well-covered.
- Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender and cooked through.
- Season with salt and pepper to taste if needed once cooked.
- Garnish with chopped fresh parsley before serving, if desired.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Boneless pork chops (4): 8 points (2 points per chop)
- Ranch seasoning mix (1 packet): 6 points (depends on brand, typical value)
- Cream of chicken soup (10.5 oz can): 6 points
- Sour cream (1/2 cup): 6 points
- Garlic powder (1/2 teaspoon): 0 points
- Onion powder (1/2 teaspoon): 0 points
- Salt and pepper: 0 points
- Chopped fresh parsley: 0 points
Total Points: 26 points for the entire recipe
Servings: 4 servings Points per Serving: 6.5 points
Nutrition Facts:
- Calories: 450
- Fat: 30g
- Carbohydrates: 10g
- Protein: 34g
I await your comments! Enjoy!
