Creamy Peppery Coleslaw with Cucumbers and Celery Directions:
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Prepare the Vegetables:
- In a large mixing bowl, combine the shredded cabbage, cucumbers, celery, and grated carrots.
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Make the Dressing:
- In a separate small bowl, whisk together the light mayonnaise, nonfat Greek yogurt, apple cider vinegar, Dijon mustard, honey, black pepper, and salt until smooth.
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Combine and Toss:
- Pour the dressing over the vegetable mixture and toss until all ingredients are well coated.
- Stir in the chopped fresh parsley for added freshness.
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Chill Before Serving:
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Before serving, give the coleslaw a good stir and adjust the seasoning if necessary.
WW Points Calculation (2025 Updated):
- Light mayonnaise (¼ cup): 4 points
- Nonfat plain Greek yogurt (¼ cup): 0 points
- Honey (1 teaspoon): 1 point
- All other vegetables and seasonings: 0 points
Total Points: 5
Servings: 6
Per Serving: Approximately 1 point per serving
Nutrition Information (per serving):
- Calories: ~50
- Fat: 2.5g
- Protein: 1.5g
- Carbohydrates: 6g
- Sugar: 3g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!
