Creamy Parmesan Italian Sausage Soup Ingredients:
- 1 pound (454 grams) lean turkey sausage or chicken sausage, casing removed
- 1 tablespoon light olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup fat-free half-and-half (instead of heavy cream)
- 1/2 cup reduced-fat Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to make Creamy Parmesan Italian Sausage Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
