Ingredients:
1/4 cup butter (1/2 stick)
1 pound cleaned and sliced mushrooms (see notes)
2 cloves garlic, minced
½ cup whole wheat flour
2 cups chicken broth
3 cups milk
1 teaspoon onion powder
1 teaspoon Dijon mustard
sea salt, to taste
pepper, to taste
Optional: 1/4 cup heavy cream
Optional: fresh thyme for garnish
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
