Ingredients:
8 ounces (250 g) bacon, cut into strips
2 tablespoons butter
26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel)
1 tablespoon olive oil
1/4 cup dry white wine (or chicken broth/stock)
6 cloves garlic finely chopped
1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk)
1 tablespoon fresh chopped parsley
1 teaspoon fresh chopped thyme
Salt and pepper to season
1/2 cup fresh shredded or grated mozzarella
1/4 cup fresh shredded or grated parmesan cheese
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
