Creamy Fruit Salad with Greek Yogurt Directions:
Wash, peel, and chop the assorted fruits of your choice into bite-sized pieces. You can mix and match your favorite fruits based on seasonal availability and personal preference. Place the chopped fruits in a large mixing bowl.
In a separate bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the ingredients are well combined and the mixture is smooth and creamy.
Pour the creamy dressing over the chopped fruits in the mixing bowl. Gently toss the fruits with the dressing until they are evenly coated. Be careful not to mash the fruits, especially delicate ones like berries.
Cover the bowl with plastic wrap or transfer the fruit salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill. This step is optional but recommended for the best taste and texture.
Just before serving, garnish the creamy fruit salad with your choice of toppings, such as chopped nuts, shredded coconut, or fresh mint leaves for a pop of color and flavor. Serve the fruit salad chilled as a refreshing and healthy dessert or snack.
Note: Feel free to customize this creamy fruit salad recipe based on your preferences. You can adjust the sweetness of the dressing by adding more or less honey or substitute it with your favorite sweetener. Experiment with different combinations of fruits to create your own unique flavor profile. Whether enjoyed on its own or as a topping for yogurt or oatmeal, this creamy fruit salad is sure to be a hit!
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I await your comments! Enjoy!
