Creamy Dessert in a Glass Directions:
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In a bowl, whisk together Greek yogurt, whipped topping, almond milk, vanilla extract, cream cheese, and powdered erythritol until smooth and creamy.
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In small serving glasses, add a layer of crushed graham crackers to the bottom.
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Add a layer of the creamy mixture, then a layer of chopped fruit.
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Repeat the layers until the glass is full, finishing with a layer of cream.
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Sprinkle with chocolate chips or chopped nuts if using.
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Refrigerate for at least 30 minutes before serving.
WW Points Calculation:
Nonfat Greek yogurt (1 cup): 0 points
Fat-free whipped topping (½ cup): 2 points
Unsweetened almond milk (¼ cup): 0 points
Vanilla extract (½ tsp): 0 points
Fat-free cream cheese (¼ cup): 1 point
Powdered erythritol (2 tbsp): 0 points
Light graham cracker crumbs (½ cup): 5 points
Fresh fruit (½ cup): 0 points
Optional – Mini dark chocolate chips (2 tbsp): 4 points
Optional – Chopped nuts (2 tbsp): 5 points
Total Points: 8
Servings: 4
Per Serving: 2 points
If adding chocolate chips, +1 point per serving. If adding chopped nuts, +1.25 points per serving.
Nutrition Information:
Calories: 120
Fat: 3g
Protein: 7g
Carbohydrates: 12g
Sugar: 4g
Sodium: 90mg
I'm waiting for your comments! Enjoy!
