Creamy Cucumber Shrimp Salad Directions:
In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, and chopped dill. Mix well until the dressing is smooth and well-blended.
Add the cooked shrimp, sliced cucumbers, and thinly sliced red onion to the bowl with the dressing. Gently toss the ingredients together until the shrimp and vegetables are well-coated with the creamy dressing.
Season the salad with salt and pepper to taste. Adjust the seasoning according to your preference.
Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Chef’s Advice
For an added burst of flavor, you can incorporate some additional ingredients:
Avocado: Add diced avocado for a creamy texture.
Cherry Tomatoes: Add halved cherry tomatoes for a pop of color and sweetness.
Fresh Herbs: Experiment with other fresh herbs like parsley or chives for a different flavor profile.
Make sure to serve this salad chilled for the best taste and texture. It’s a versatile dish that can be enjoyed on its own, with crackers, or as a filling for a wrap.
FAQs
1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before adding them to the salad.
2. How long can I store the salad in the refrigerator? The salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
3. Can I use a different type of yogurt? Greek yogurt is preferred for its thick and creamy texture, but you can use regular yogurt. Just be aware that the dressing might be a bit thinner.
4. Is there a dairy-free option for this recipe? Yes, you can use dairy-free yogurt and mayonnaise to make this recipe dairy-free.
5. What can I use instead of dill? If you don’t have dill, you can use fresh parsley, chives, or tarragon as substitutes.
6. Can I add other vegetables to the salad? Absolutely! Feel free to add your favorite vegetables such as bell peppers, radishes, or even some leafy greens like arugula or spinach.
Note:
Adjust the serving size and points calculation according to your ingredients used. Ensure to accurately measure and calculate points for each ingredient to maintain WW-friendliness.
I await your comments! Enjoy!
