Creamy Cucumber Shrimp Salad Directions:
- In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, and chopped dill. Mix well until the dressing is smooth and well-blended.
- Add the cooked shrimp, sliced cucumbers, and thinly sliced red onion to the bowl with the dressing. Gently toss the ingredients together until the shrimp and vegetables are well-coated with the creamy dressing.
- Season the salad with salt and pepper to taste. Adjust the seasoning according to your preference.
- Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Chef’s Advice:
For an added burst of flavor, you can incorporate some additional ingredients:
- Avocado: Add diced avocado for a creamy texture.
- Cherry Tomatoes: Add halved cherry tomatoes for a pop of color and sweetness.
- Fresh Herbs: Experiment with other fresh herbs like parsley or chives for a different flavor profile.
Make sure to serve this salad chilled for the best taste and texture. It’s a versatile dish that can be enjoyed on its own, with crackers, or as a filling for a wrap.
WW Points Calculation:
- Shrimp (1 lb): 0 points
- Greek yogurt (½ cup): 2 points
- Mayonnaise (2 tbsp): 4 points
- Lemon juice, Dijon mustard, dill, red onion, salt, and pepper: 0 points
Total Points (Without Additional Ingredients): 6 points
Servings: 4
Per Serving: 1.5 points
Nutrition Information (per serving):
- Calories: 120
- Fat: 7g
- Protein: 18g
- Carbohydrates: 4g
- Sugar: 3g
- Sodium: 400mg
I'm waiting for your comments! Enjoy!
