Creamy Cowboy Soup Recipe

Yayınlanma: 06 November 2024 - 17:48

This rich and creamy soup combines the heartiness of a chili with the smoothness of a chowder, making it perfect for a cozy meal. With layers of flavor from the spices, beans, and a hint of green chilies, each spoonful delivers a comforting, Southwest-inspired experience. Adjust spices to taste and garnish with fresh herbs if desired!

Creamy Cowboy Soup Ingredients

1 pound ground beef (99% lean)
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (14.5 ounces) diced tomatoes
1 can (10 ounces) Rotel tomatoes with green chilies
4 cups beef broth (low-sodium)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
1 cup heavy cream
1 cup shredded cheddar cheese

How to make Creamy Cowboy Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.