Creamy Coconut Delight Directions
- In a medium saucepan, combine unsweetened coconut milk, unsweetened almond milk, fat-free sweetened condensed milk, sugar substitute, and cornstarch. Whisk until smooth.
- Heat the saucepan over medium heat, stirring continuously to prevent sticking and ensure the mixture thickens evenly.
- Once the mixture reaches a pudding-like consistency, reduce the heat and add the unsweetened shredded coconut and vanilla extract. Stir until well blended.
- Pour the mixture into individual serving dishes or a larger bowl. Allow it to cool to room temperature, then refrigerate for 2-3 hours until firm.
- Before serving, garnish with a sprinkle of unsweetened shredded coconut.
WW Points Calculation:
- Unsweetened coconut milk (2 cups): 2 pts
- Unsweetened almond milk (1 cup): 1 pt
- Fat-free sweetened condensed milk (1/2 cup): 4 pts
- Sugar substitute (1/4 cup): 0 pts
- Cornstarch (1/4 cup): 1 pt
- Unsweetened shredded coconut (1/4 cup): 2 pts
- Vanilla extract (1/4 tsp): 0 pts
Total Points: 10
Servings: 8
Per Serving: 1.25 points
Nutrition Information:
- Calories: 60
- Fat: 3g
- Protein: 1g
- Carbohydrates: 7g
- Sugar: 4g
- Sodium: 30mg
I'm waiting for your comments! Enjoy!