Creamy Chicken Tortilla Soup Ingredients
- 1 tablespoon butter
- 1 small yellow onion, diced
- 1 jalapeno pepper, diced
- 3 cloves garlic, diced
- 1 tablespoon tomato paste
- 1 (15 oz) can corn, drained
- 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
- 1 (15 oz) can black beans, drained and rinsed
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1 pinch cayenne pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz packet taco seasoning (or homemade seasoning, see below)
- 1 ½ cups shredded reduced-fat cheddar cheese
- 1/3 cup reduced-fat cream cheese, softened
How to make Creamy Chicken Tortilla Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
