Creamy Chicken Rice Casserole Ingredients:
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3 cups rotisserie chicken, shredded (Tyson)
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2 cups frozen mixed vegetables (Birds Eye)
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2 cups Minute Rice, uncooked (Minute Rice)
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10 oz cream of chicken soup (Campbell’s Healthy Request)
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2 ½ cups 2% milk (Horizon Organic)
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Cooking spray (Pam Original)
How to make Creamy Chicken Rice Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
