Ingredients:
8 ounces of penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 ounces sun-dried tomatoes
2 tablespoons of olive oil (from sun-dried tomatoes jar)
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded mozzarella cheese
1 teaspoon of dried Italian seasoning
Salt and pepper to taste
Fresh basil (optional), for garnish
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
