Creamy Chicken Flautas Ingredients
- 1/2 cup (4 oz.) light cream cheese, softened (Great Value light cream cheese)
- 1 (4 oz.) can green chilies, not drained
- 1 tablespoon fresh lime juice
- 1/4 teaspoon cumin
- Pinch of chili powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 tablespoon sliced green onions (optional)
- 1 (12.5 oz.) can cooked chicken (Kirkland canned chicken breast or 1 1/4 cups of any skinless, boneless cooked chicken)
- 1/4 cup reduced-fat or fat-free cheddar cheese
- 10 (8-inch) low-point tortillas (La Banderita Counter Low Carb Tortillas)
- Kosher salt
- Toppings (optional): salsa, guacamole, fat-free sour cream, cilantro
How to make Creamy Chicken Flautas?
Please c-lic-k the photo or the "next >" button below to see the instructions.
