Creamy Chicken Casserole with Spinach, Mushrooms, and Melted Mozzarella Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until tender and golden brown. Remove from the skillet and set aside.
- In the same skillet, add the chopped spinach and cook for 2-3 minutes until wilted. Set aside.
- In a mixing bowl, combine the green onion cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
- In a greased 9×13-inch casserole dish, layer the cooked chicken, sautéed mushrooms, and spinach. Pour the creamy mixture over the top, ensuring everything is evenly coated.
- Sprinkle the grated mozzarella and Parmesan cheeses over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Garnish with fresh parsley before serving.
WW Points Calculation:
- Cooked chicken breast: 0 points
- Fresh spinach: 0 points
- Mushrooms: 0 points
- Green onion cream cheese: 4 points
- Sour cream: 1 point
- Grated mozzarella cheese: 3 points
- Grated Parmesan cheese: 1 point
- Olive oil: 4 points
- Garlic powder: 0 points
- Onion powder: 0 points
- Salt: 0 points
- Pepper: 0 points
- Chicken broth: 0 points
- Fresh parsley: 0 points
Total Points: 13 points (for the entire casserole)
Servings: 6
Per Serving: 2.17 points
Nutrition Information:
- Calories: 191
- Fat: 12g
- Protein: 19g
- Carbohydrates: 5g
- Sugar: 3g
- Sodium: 500mg
I'm await your comments! Enjoy!
