Creamy Angel Chicken and Rice Casserole Ingredients:
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked cauliflower rice
- 2 tablespoons olive oil
- 8 ounces fat-free cream cheese, cubed and at room temperature
- 10.5 ounces fat-free cream of chicken soup
- 3 cloves garlic, minced
- 0.7 ounce Italian dressing mix (preferably Good Seasons)
- 1 cup low-sodium chicken stock
- 1 cup shredded reduced-fat mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
How to make Creamy Angel Chicken and Rice Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
