Cream Cheese Roll-Ups Directions
- Soften the cream cheese by microwaving it on half power for about 1 minute.
- In a bowl, mix together softened cream cheese, salsa, shredded cheese, and green onions until well combined. If the mixture feels too soft, refrigerate it for 30 minutes to firm up slightly.
- Spread a thin, even layer of the cream cheese mixture over each tortilla, making sure not to use too much filling.
- Roll each tortilla tightly and repeat with the remaining tortillas and filling.
- Place the rolled tortillas in the fridge for about 30 minutes to make cutting easier.
- Slice each roll into 10 pieces, plus two end pieces, giving you 80 roll-ups in total.
- Store the roll-ups in the fridge until ready to serve. They can be made the night before but are best served the same day.
WW Points Calculation:
- Full-size tortillas (8): 32 points
- Light cream cheese (16 oz): 48 points
- Salsa (1/2 cup): 0 points
- Reduced-fat shredded cheese (1 cup): 8 points
- Green onions: 0 points
Total Points: 88
Servings: 80 pieces
Per Serving (1 piece): 1.1 points
Nutrition Information:
Calories: ~45
Fat: ~3g
Protein: ~1g
Carbohydrates: ~4g
Sugar: ~0.5g
Sodium: ~70mg
I'm waiting for your comments! Enjoy!
