Cream Cheese Fudge Recipe

Cream Cheese Fudge Directions

1. Melt the butter and unsweetened chocolate over low heat.
2. Add vanilla extract and sweetener, mixing well to combine.
3. Pour the chocolate mixture over the softened cream cheese.
4. Blend with a hand mixer for 2 minutes, or until smooth.
5. Pour the mixture into a greased 8x6 pan. Freeze and cut into squares.

WW Points Calculation

• Cream cheese (8 oz): 10 points (based on full-fat cream cheese)​
• Salted butter (1/2 cup): 12 points​
• Baker's unsweetened chocolate (2 oz): 3 points​
• Vanilla extract (1 tbsp): 0 points​
• Sweetener (Stevia, 1/2 cup): 0 points (Stevia is typically 0 points as it has no calories)​

Total Points: 25 points
Servings: 12 (based on 12 pieces per pan)
Per Serving: 2 points per piece

Nutrition Information (approximate per piece):

• Calories: 90 kcal
• Fat: 8g
  • Saturated Fat: 5g
• Protein: 1g
• Carbohydrates: 3g
  • Sugar: 0g
• Sodium: 70mg

I'm waiting for your comments! Enjoy!