Directions:
Grease the inside of your slow cooker or use a liner for easy cleanup.
Place the chicken breasts in the bottom of the slow cooker.
In a mixing bowl, combine the softened cream cheese, chicken broth, and ranch dressing mix. Mix until smooth.
Pour the cream cheese mixture over the chicken breasts in the slow cooker.
Cover and cook on low for 4-6 hours or until the chicken is cooked through and can be easily shredded with a fork.
Remove the cooked chicken breasts from the slow cooker and shred them using two forks.
Return the shredded chicken to the slow cooker.
Add the shredded cheddar cheese and crumbled bacon to the slow cooker. Stir everything together until the cheese is melted and the ingredients are well combined.
Serve the Cream Cheese Crack Chicken over cooked pasta, rice, or on sandwich rolls. Garnish with chopped chives if desired.
Tips:
You can add some diced green onions or diced tomatoes for extra freshness and flavor.
Adjust the seasoning by using a packet of spicy ranch dressing mix if you prefer a bit of heat.
Variations:
Make it a one-pot meal by adding vegetables like diced bell peppers, corn, or broccoli during the last hour of cooking.
To make it even creamier, stir in a can of cream of chicken soup when adding the cream cheese mixture.
Slow Cooker Cream Cheese Crack Chicken is a versatile dish that’s perfect for sandwiches, served over pasta or rice, or as a dip with tortilla chips. It’s a crowd-pleaser that will have everyone coming back for seconds! Enjoy the creamy, cheesy goodness.
I await your comments! Enjoy!
