Ingredients:
4 boneless, skinless chicken breasts
2 (8-ounce) blocks cream cheese, softened
1 cup chicken broth
1 packet ranch dressing mix (dry)
1 1/2 cups shredded cheddar cheese
1/2 cup cooked and crumbled bacon (about 6 slices)
1 tablespoon chopped fresh chives (optional, for garnish)
Salt and black pepper to taste
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
