Cream Cheese Corn Casserole Directions
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish with cooking spray or butter.
- In a medium pot, add the cubed cream cheese and light butter. Heat over low heat, stirring continuously until smooth and creamy.
- Gradually stir in the milk, salt, black pepper, and cayenne pepper (if using). Mix until completely smooth.
- Fold in the thawed corn, ensuring it's evenly coated with the creamy mixture.
- Pour the corn mixture into the prepared baking dish and spread evenly.
- Sprinkle the grated sharp cheddar cheese over the top of the corn mixture.
- Bake in the preheated oven for about 20 minutes or until the casserole is golden brown and bubbly.
- Remove from the oven and allow it to cool slightly before serving.
WW Points Calculation:
- 1 (8 oz) package cream cheese: 5 pts
- 4 tablespoons light butter: 4 pts
- 1/3 cup milk: 2 pts
- 1 (18 oz) bag frozen corn: 0 pts
- 1 cup sharp cheddar cheese: 10 pts
Total Points: 21 pts
Servings: 8
Per Serving: 2.63 points
Nutrition Information (per serving):
- Calories: 174
- Fat: 14g
- Protein: 7g
- Carbohydrates: 8g
- Sugar: 2g
- Sodium: 348mg
I'm await your comments! Enjoy!
