Cream Cheese Corn Casserole Recipe

Yayınlanma: 21 October 2024 - 10:25

This Cream Cheese Corn Casserole is a comforting and delicious side dish that combines creamy cheese with the sweetness of corn. The light butter substitution helps keep the dish rich and flavorful, while the optional cayenne pepper adds a subtle heat, enhancing the overall flavor profile. Perfect for family gatherings, potlucks, or as a side to grilled meats, this casserole is sure to be a hit with everyone at the table.

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Cream Cheese Corn Casserole Recipe
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Cream Cheese Corn Casserole Ingredients

  • 1 (8 oz) package cream cheese, softened and cubed
  • 4 tablespoons light butter
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (18 oz) bag frozen corn, thawed
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup sharp cheddar cheese, grated

How to make Cream Cheese Corn Casserole?
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