Cranberry Turkey Stuffing Balls Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
- Brush each ball with melted butter for extra crispiness (optional).
- Bake in the preheated oven for 20-25 minutes or until the turkey is fully cooked and the stuffing balls are golden brown on the outside.
- Serve hot and enjoy with gravy or cranberry sauce on the side.
WW Points Calculation:
- Ground turkey (1 lb): 6 pts
- Stuffing mix (2 cups): 16 pts
- Dried cranberries (1/2 cup): 6 pts
- Chicken broth (1/4 cup): 0 pts
- Egg (1 large): 0 pts
- Dried sage (1/2 tsp): 0 pts
- Dried thyme (1/2 tsp): 0 pts
- Salt and pepper: 0 pts
- Butter (1/4 cup, optional): 6 pts
Total Points: 34 points
Servings: 16
Per Serving: 2.13 points
Nutrition Information:
- Calories: 111
- Fat: 7g
- Protein: 13g
- Carbohydrates: 7g
- Sugar: 3g
- Sodium: 216mg
I'm waiting for your comments! Enjoy!
