Cranberry & Spinach Stuffed Chicken Breasts with Brie Recipe

Yayınlanma: 22 February 2025 - 08:41

This Cranberry & Spinach Stuffed Chicken Breast with Brie is an elegant yet simple dish that balances sweet, savory, and creamy flavors. The cranberries provide a touch of tartness, while the light brie melts beautifully inside the tender chicken. The balsamic glaze adds a subtle tangy sweetness, making this dish perfect for a special dinner or a cozy night in.

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Cranberry & Spinach Stuffed Chicken Breasts with Brie Recipe
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Cranberry & Spinach Stuffed Chicken Breasts with Brie Directions:

  • Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
  • Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.
  • In a bowl, mix the chopped spinach, dried cranberries, and slices of brie cheese.
  • Stuff each chicken breast with the mixture, securing the opening with toothpicks if needed.
  • Rub the chicken breasts with olive oil and season with garlic powder, dried thyme, salt, and black pepper.
  • Heat a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
  • Transfer the skillet to the preheated oven (or place the chicken in the prepared baking dish) and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
  • While the chicken is baking, whisk together honey, balsamic vinegar, and Dijon mustard in a small saucepan. Heat over low heat until slightly thickened.
  • Drizzle the glaze over the chicken before serving. Remove toothpicks if used.
  • Garnish with additional dried cranberries or fresh spinach if desired.

WW Points Calculation:

  • 4 boneless, skinless chicken breasts: 0 points
  • 1/2 cup fresh spinach: 0 points
  • 1/4 cup dried cranberries: 8 points
  • 2 oz light brie cheese: 6 points
  • 1 tablespoon olive oil: 4 points
  • 1 teaspoon garlic powder: 0 points
  • 1/2 teaspoon dried thyme: 0 points
  • 1/2 teaspoon salt: 0 points
  • 1/4 teaspoon black pepper: 0 points
  • 1 tablespoon honey: 3 points
  • 1 tablespoon balsamic vinegar: 0 points
  • 1/4 teaspoon Dijon mustard: 0 points

Total Points: 21 Points
Servings: 4
Per Serving: 5 Points.

Nutrition Information (per serving):

  • Calories: 280 kcal
  • Fat: 10g
  • Protein: 36g
  • Carbohydrates: 9g
  • Sugar: 7g
  • Sodium: 400mg

I'm waiting for your comments! Enjoy!

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