Cranberry & Spinach Stuffed Chicken Breasts with Brie Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh spinach, chopped
- 1/4 cup dried cranberries (reduced from 1/3 cup)
- 2 oz light brie cheese, sliced (reduced from 4 oz)
- 1 tablespoon olive oil (reduced from 2 tablespoons)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Glaze:
- 1 tablespoon honey (reduced from 2 tablespoons)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon Dijon mustard
How to make Cranberry & Spinach Stuffed Chicken Breasts with Brie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
