Cranberry Parmesan Stuffing Balls Ingredients
For the Stuffing Balls:
- 3 cups leftover stuffing (or store-bought stuffing mix, prepared)
- 1 cup cooked turkey, shredded or chopped
- ½ cup Parmesan cheese, grated
- ½ cup dried cranberries
- 2 large eggs, beaten
- ½ cup panko breadcrumbs (optional, for extra crunch)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional)
For the Cranberry Dipping Sauce (optional):
- ½ cup cranberry sauce
- 2 tablespoons orange juice
- 1 teaspoon Dijon mustard
How to make Cranberry Parmesan Stuffing Balls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
