Cranberry Orange Scones Recipe

Yayınlanma: 18 November 2024 - 16:26

These cranberry orange scones are light, flavorful, and the perfect treat to brighten your morning. Enjoy them with a cup of tea or coffee for a delightful snack!

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Cranberry Orange Scones Recipe
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Cranberry Orange Scones Directions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the whole wheat flour, sugar substitute, baking powder, and salt.
  • Add the light butter to the flour mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
  • Stir in the dried cranberries and orange zest.
  • In a separate bowl, whisk together the unsweetened almond milk, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can make the scones tough.
  • Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick.
  • Use a sharp knife or a dough cutter to cut the circle into 8 wedges.
  • Place the scones on the prepared baking sheet, leaving a little space between each one.
  • Bake for 15-18 minutes, or until the scones are golden brown on top.
  • Allow the scones to cool slightly on a wire rack before serving. Enjoy!

WW Points Calculation:

  • Whole wheat flour (2 cups): 16 pts
  • Sugar substitute (1/4 cup): 0 pts
  • Baking powder (1 tbsp): 0 pts
  • Salt (1/2 tsp): 0 pts
  • Light butter (1/4 cup): 12 pts
  • Dried cranberries (1/2 cup, no sugar added): 6 pts
  • Orange zest (1 tbsp): 0 pts
  • Unsweetened almond milk (2/3 cup): 1 pt
  • Egg (1 large): 0 pts
  • Vanilla extract (1 tsp): 0 pts

Total Points: 35
Servings: 8
Per Serving: 4.4 points

Nutrition Information:

  • Calories: 155
  • Fat: 7g
  • Protein: 3g
  • Carbohydrates: 21g
  • Sugar: 6g
  • Sodium: 180mg

I'm waiting for your comments! Enjoy!

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