Cranberry Jello Salad with Cream Cheese Topping Ingredients
Cranberry Jello Layer:
- 1 box (6 oz) raspberry or cranberry-flavored Jello
- 2 cups boiling water
- 1 can (14 oz) whole cranberry sauce
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
How to make Cranberry Jello Salad with Cream Cheese Topping?
Please c-lic-k the photo or the "next >" button below to see the instructions.
