Cranberry Honey Butter Directions:
- In a small saucepan, combine the cranberries and honey. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens slightly (approximately 5-7 minutes).
- Remove the cranberry mixture from the heat and allow it to cool to room temperature.
- In a mixing bowl, beat the softened butter until creamy and smooth.
- Add the cooled cranberry mixture, salt, and orange zest (if using) to the butter. Mix until well combined, ensuring the cranberries are evenly distributed.
- Transfer the cranberry honey butter to a serving dish or an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, let the butter sit at room temperature for a few minutes to soften slightly.
WW Points Calculation:
- Unsalted Butter (1 cup): 48 points
- Cranberries (1/2 cup): 0 points
- Honey (1/4 cup): 12 points
- Salt (1/4 teaspoon): 0 points
- Orange Zest (Optional, 1/2 teaspoon): 0 points
Total Points: 60
Servings: 16
Per Serving: 3.75 points
Nutrition Information (Per Serving):
- Calories: Approx. 90
- Fat: Approx. 9g
- Protein: 0g
- Carbohydrates: Approx. 3g
- Sugar: Approx. 2g
- Sodium: Approx. 30mg
I'm waiting for your comments! Enjoy!
