Cranberry Bread with Brown Sugar Crumble Directions:
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the whole wheat flour, stevia, baking powder, baking soda, and salt.
- In a separate bowl, blend the beaten egg, applesauce, unsweetened almond milk, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries and walnuts, if using.
- Transfer the batter to the prepared loaf pan, spreading it evenly.
- For the crumble, mix the brown sugar substitute, whole wheat flour, diced butter, and ground cinnamon in a bowl until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the batter in the loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Whole Wheat Flour (2 cups): 12 points
- Stevia (1/2 cup): 0 points
- Baking Powder (1 1/2 teaspoons): 0 points
- Baking Soda (1/2 teaspoon): 0 points
- Salt (1 teaspoon): 0 points
- Egg (1): 0 points
- Unsweetened Applesauce (3/4 cup): 0 points
- Unsweetened Almond Milk (2 tablespoons): 0 points
- Orange Zest (1 tablespoon): 0 points
- Fresh Cranberries (1 1/2 cups): 0 points
- Walnuts (1/2 cup): 10 points (optional)
- Brown Sugar Substitute (1/3 cup): 0 points
- Whole Wheat Flour (1/4 cup for crumble): 3 points
- Unsalted Butter (2 tablespoons): 4 points
- Ground Cinnamon (1/2 teaspoon): 0 points
Total Points: 29 points (without walnuts: 19 points)
Servings: 12
Points Per Serving: 2.4 (without walnuts: 1.6)
Nutrition Information: Calories: 160
Fat: 6g
Protein: 4g
Carbohydrates: 25g
Sugar: 6g
Sodium: 230mg
Fiber: 2g
I await your comments! Enjoy!
