Crack Slaw Directions:
Cook the Meat:
- In a large skillet or wok, heat sesame oil over medium heat.
- Add the ground turkey and cook until browned, breaking it apart with a spatula as it cooks.
Add the Onion:
3. Stir in the sliced onion and cook until softened, about 2-3 minutes.
Incorporate Garlic and Ginger:
4. Add the minced garlic and ginger, and cook for another 1 minute, until fragrant.
Add Cabbage and Seasonings:
5. Stir in the shredded cabbage, soy sauce, rice vinegar, and Sriracha sauce. Mix well to combine all ingredients.
Cook Until Tender:
6. Cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted and tender.
Season and Serve:
7. Season with salt and pepper to taste. Adjust seasoning if needed.
8. Serve hot, garnished with sliced green onions, sesame seeds, and lime wedges, if desired.
WW Points Calculation:
- Lean ground turkey: 0 Points
- Cabbage: 0 Points
- Onion: 0 Points
- Garlic: 0 Points
- Ginger: 0 Points
- Soy sauce: 0 Points
- Rice vinegar: 0 Points
- Sesame oil: 4 Points
- Sriracha sauce: 0 Points
- Salt and black pepper: 0 Points
- Green onions (optional): 0 Points
- Sesame seeds (optional): 1 Point
- Lime wedges (optional): 0 Points
Total Points: 5 Points
Servings: 4
Per Serving: 1.25 Points.
Nutrition Information (per serving):
- Calories: 170 kcal
- Fat: 8 g
- Protein: 22 g
- Carbohydrates: 10 g
- Sugar: 4 g
- Sodium: 380 mg
I'm waiting for your comments! Enjoy!
