Directions:
Preheat the oven to 375°F (190°C).
In a large bowl, combine the shredded hashbrowns, sour cream, cream of chicken soup, melted butter, 1.5 cups shredded cheese, and ranch seasoning. Mix well.
Stir in the cooked and shredded chicken, followed by the 1/2 crumbled bacon.
Spread mixture evenly in a greased 9x13-inch baking dish.
Sprinkle remaining shredded cheddar cheese and bacon over the mixture in the baking dish.
Bake in the preheated oven for 40 minutes, or until cheese is melted and casserole is heated through.
I await your comments! Enjoy!
