Ingredients:
2 cups cooked and shredded chicken
1 cup cooked and crumbled bacon
16 ounces frozen shredded hashbrowns
16 ounces sour cream
1 can cream of chicken soup, 10.5 ounces
4 tablespoons melted unsalted butter
1 packet ranch seasoning, 1 ounce
2 cups shredded cheddar cheese
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
