Crack Breakfast Casserole Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the hash browns evenly in the prepared baking dish.
- Layer the cooked sausage and crumbled bacon over the hash browns.
- Sprinkle 1 1/2 cups of shredded cheddar cheese on top.
- In a bowl, whisk together eggs, milk, and ranch dressing mix until well combined. Pour this mixture evenly over the casserole.
- Top with the remaining 1/2 cup of cheddar cheese.
- Bake uncovered for 40-45 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let cool slightly before serving.
WW Points Calculation:
- Breakfast sausage (1 lb, 99% lean): 3 points
- Bacon (1 cup, lower-fat version): 6 points
- Cheddar cheese (2 cups reduced-fat): 10 points
- Eggs (6 large): 0 points
- Milk (2 cups fat-free): 2 points
- Ranch dressing mix (1 packet, low-sodium): 2 points
- Hash browns (28 oz): 10 points
Total Points: 33 points
Servings: 8
Per Serving: 4.125 points
Nutrition Information (approximate per serving):
- Calories: 256
- Fat: 17g
- Protein: 15g
- Carbohydrates: 11g
- Sugar: 2g
- Sodium: 748mg
I'm waiting for your comments! Enjoy!
