Crab Salad Ingredients:
Seafood:
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8 oz imitation crab meat, chopped
Vegetables:
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¼ cup celery, finely diced
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¼ cup cucumber, finely diced
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2 tablespoons green onions, chopped
Dressing:
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½ cup fat-free Greek yogurt (or light mayonnaise)
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt and pepper to taste
How to make Crab Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
