Ingredients:
2 3 1/2 to 4 pound chickens (8 pieces each)
2 quarts cold water
4 tablespoons of your favorite seafood boil. (available in the specialty section of some grocery stores and online)
3 cups flour (divided)
3 teaspoons salt (divided)
1 1/2 teaspoons black pepper (divided)
1 teaspoon Creole seasoning (various brands are available in the specialty section of some grocery stores and online
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
