Cowboy Meatloaf and Potato Casserole Ingredients
- 1 package of Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
- 1 pound ground turkey (or lean ground beef)
- 3/4 cup onion, finely chopped
- 1/3 cup whole wheat breadcrumbs
- 1/4 cup reduced-sugar barbecue sauce
- 1 egg, lightly beaten
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 2/3 cup unsweetened almond milk
- 1 tablespoon light butter
- 1 cup turkey bacon, crumbled
- 1/4 cup crispy fried onions (optional, for topping)
- 2/3 cup reduced-fat Mexican blend cheese, shredded
How to make Cowboy Meatloaf and Potato Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
