Country Sausage Gravy Directions:
- Heat a large skillet over medium-high heat.
- Crumble the sausage into the skillet and cook, stirring frequently, until browned and fully cooked through.
- Reduce the heat to medium and sprinkle the flour over the cooked sausage. Stir well to combine and cook for about 2 minutes to eliminate the raw flour taste.
- Gradually add the unsweetened almond milk, about ½ cup at a time, stirring constantly to prevent lumps from forming. Continue stirring until the gravy is thick and bubbly.
- Season with salt and black pepper to taste. Adjust the seasoning as needed.
- Serve the sausage gravy hot over freshly baked biscuits and enjoy immediately.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Reduced-fat breakfast sausage (1 pound): 24 points
- All-purpose flour (¼ cup): 3 points
- Unsweetened almond milk (2 cups): 1 point
- Salt and black pepper: 0 points
Total Points for the Entire Recipe:
- 28 points
Portions:
- Approximately 4.67 points per serving (if divided into 6 servings)
Nutritional Values (approximate per serving):
- Calories: 190
- Fat: 13g
- Carbohydrates: 7g
- Protein: 12g
I await your comments! Enjoy!
