Country Ranch Green Beans and Potatoes with Bacon Directions
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Cook the Bacon: In a large skillet or Dutch oven, cook the chopped turkey bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan.
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Sauté the Aromatics: In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes.
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Add the minced garlic and cook for another minute until fragrant.
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Cook the Potatoes: Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes.
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Add Green Beans and Seasonings: Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary.
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Pour in the chicken broth and bring the mixture to a simmer.
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Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender.
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Finish the Dish: Once the vegetables are tender, stir in the cooked turkey bacon.
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Taste and adjust seasoning with salt and pepper as needed.
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Serve: Serve the Country Ranch Green Beans and Potatoes hot as a hearty side dish. This dish is perfect for a comforting side and pairs well with a variety of main courses. Enjoy!
WW Points Calculation:
- Fresh green beans (1 lb): 0 points
- Baby potatoes (4 cups): 12 points
- Turkey bacon (6 slices): 6 points
- Onion (1): 0 points
- Garlic (2 cloves): 0 points
- Ranch seasoning mix (1 oz): 2 points
- Low-sodium chicken broth (1 cup): 0 points
- Dried thyme (1/2 teaspoon): 0 points
- Dried rosemary (1/2 teaspoon): 0 points
- Salt and pepper: 0 points
- Light olive oil (2 tablespoons): 3 points
Total Points:
- Total Points: 23
- Servings: 8
- Points Per Serving: 2.88 points
Nutrition Information (Approximate):
- Calories: 120
- Fat: 5g
- Protein: 4g
- Carbohydrates: 18g
- Sugar: 2g
- Sodium: 300mg
I'm waiting for your comments! Enjoy!
