Country Fried Floured Bacon Directions:
- In a shallow dish, combine the flour, black pepper, paprika, garlic powder, onion powder, and salt. Mix well.
- Pour the unsweetened almond milk into another shallow dish.
- Dip each slice of turkey bacon into the almond milk, ensuring it is fully coated.
- Dredge the almond milk-coated bacon in the seasoned flour mixture, pressing lightly to adhere the flour to the bacon.
- In a large skillet, lightly coat the surface with non-stick cooking spray or olive oil spray over medium heat.
- Fry the bacon in batches, being careful not to overcrowd the skillet. Cook each slice for 3-4 minutes per side, or until golden brown and crispy.
- Use tongs to transfer the fried bacon to a paper towel-lined plate to drain excess oil.
- Serve the country fried floured bacon hot and enjoy!
WW Points Calculation:
- Turkey bacon (12 slices): 1 point per 2 slices = 6 points
- Gold Medal Whole Wheat Flour (1 cup): 8 points
- Black pepper: 0 points
- Paprika: 0 points
- Garlic powder: 0 points
- Onion powder: 0 points
- Salt: 0 points
- Unsweetened almond milk (1/2 cup): 1 point
- Non-stick cooking spray: 0 points
Total Points: 15 points
Servings: 6 servings
Per Serving: 2.5 points
Nutrition Information:
- Calories: 120
- Fat: 7g
- Protein: 9g
- Carbohydrates: 12g
- Sugar: 1g
- Sodium: 850mg
I'm waiting for your comments! Enjoy!
