Country Apple Fritter Bread Recipe

Country Apple Fritter Bread Directions

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray or line it with foil and spray with non-stick cooking spray for easy removal.
In one bowl, combine 1/3 cup of brown sugar substitute and 1 teaspoon of cinnamon. In another bowl, mix the diced apples with 2 tablespoons of granulated sugar substitute and the remaining teaspoon of cinnamon.
In a medium bowl, beat 1/2 cup of light butter and 2/3 cup of granulated sugar substitute together with an electric mixer until smooth and creamy, about 5 minutes. Add the egg whites and blend in, followed by 1 1/2 teaspoons of vanilla extract.
In another bowl, whisk together 1 1/2 cups of whole wheat flour and 1 3/4 teaspoons of baking powder. Add this dry mixture to the creamed butter mixture and beat until well blended. Stir in 1/2 cup of unsweetened almond milk until the batter is smooth.
Pour half of the batter into the prepared loaf pan, followed by half of the apple mixture. Sprinkle half of the brown sugar mixture on top of the apples. Repeat with the remaining batter, apples, and brown sugar mixture. Swirl the brown sugar mixture through the apples using a knife or spoon.
Bake the loaf in the oven until a toothpick inserted in the center comes out clean, approximately 1 hour and 10 minutes.
For the glaze, mix powdered sugar substitute with 1 to 3 tablespoons of unsweetened almond milk, depending on the desired thickness. Let the loaf cool for about 15 minutes, then drizzle the glaze over it.

Total Points: 25 pts
Servings: 12
Per Serving: 2.08 pts

I'm waiting for your comments! Enjoy!

This Country Apple Fritter Bread offers a delightful blend of flavors and is perfect for breakfast or dessert. The combination of apples and cinnamon brings a warm, comforting taste, while the lower-point ingredients make it a guilt-free treat you can enjoy any time!