Cottage Cheese Cinnamon Swirl Muffins Ingredients:
For the Muffins:
- 1 cup low-fat or non-fat cottage cheese (240 g)
- 1/2 cup almond flour (60 g)
- 1/4 cup coconut flour (30 g)
- 4 large eggs
- 1/4 cup light butter (60 g), melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cinnamon Swirl:
- 2 tablespoons light butter (30 g), softened
- 2 tablespoons granulated erythritol (30 g) or your preferred low-calorie sweetener
- 1 tablespoon ground cinnamon
For Garnish (Optional):
- Chopped nuts (e.g., pecans or walnuts, 2 tablespoons, optional)
- A light sprinkle of additional erythritol cinnamon mix (optional)
How to make Cottage Cheese Cinnamon Swirl Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
