Copycat Longhorn Parmesan Crusted Chicken Ingredients:
Main Dish:
- 4 boneless and skinless chicken breasts
- Salt & pepper to taste
- 1 tablespoon vegetable oil (for searing)
Marinade:
- 1/4 cup olive oil
- 1/4 cup fat-free ranch dressing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon ground black pepper
Parmesan Crust:
- 1/4 cup reduced-fat Parmesan cheese, finely grated
- 1/4 cup reduced-fat Provolone cheese, finely shredded
- 3 tablespoons fat-free Ranch salad dressing
- 2 tablespoons light butter, melted
- 1/2 cup panko breadcrumbs
- 2 teaspoons garlic powder
How to make Copycat Longhorn Parmesan Crusted Chicken?
Please c-lic-k the photo or the "next >" button below to see the instructions.
