Cool Whipped Frosting Directions:
In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and well combined. Allow it to sit for about 2 minutes to slightly thicken.
Stir in the vanilla extract into the pudding mixture.
Gently fold the whipped topping into the pudding mixture until everything is well combined and smooth. Be careful not to overmix, as you want to keep the mixture light and fluffy.
Refrigerate the frosting for at least 30 minutes before using to allow it to set. This will make it easier to spread or pipe onto your desserts.
Use the frosting to decorate your cakes, cupcakes, or use it as a dip for fruit. It’s light, fluffy, and has a deliciously smooth texture.
I await your comments! Enjoy!
